Honeyed Lamb Chops
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Metro |
Recipe ingredients
- 4 lamb chops
- Pepper to taste
- 1 Tbsp. (15 mL) prepared mustard
- 2 Tbsp. (30 mL) liquid honey
- 1 Tbsp. (15 mL) lemon juice
Preparation
Score the fat on the edge of the lamb chops to keep from curling.
Season each chop with pepper.
In a bowl, mix well the mustard, honey and lemon juice.
Brown the chops on the hot oiled barbecue grill, 4 minutes per side, for medium-rare.
Near the end of cooking, brush meat with the mix.
To pan-fry
In a frying pan, melt 1 tsp. (5 mL) butter with 1 tsp. (5 mL) oil; brown the chops and continue cooking 4 minutes per side, for medium-rare.
Near the end of cooking, brush meat with the mustard, honey and lemon juice mix.
Steamed spinach with nutmeg and lemon juice.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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