Recipe #278
Turkish Lamb Chops
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Sauce
- 2 Tbsp. (30 mL) wine vinegar
- 1 clove garlic, chopped
- 1/4 tsp. (1 mL) fresh chopped ginger
- 4 lamb chops
- 2 Tbsp. (30 mL) olive oil
- 1 tsp. (5 mL) butter
Preparation
In a bowl, combine all garlic sauce ingredients.
In a frying pan, brown lamb chops in oil and butter.
Brush the chops with sauce; continue cooking over low heat about 8 minutes.
Suggestion
Mint Couscous: couscous cooked in chicken broth, scallions, curry, fresh chopped mint leaves* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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