Recipe #281
Lamb Shoulder Steaks with Mangos
| Preparation: | 15 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 steaks shoulder of lamb
- 4 ripe mangos, cut in halves
- 4 sticks fresh rosemary
- Marinade
- Zest and juice from one orange
- 1/4 cup (60 mL) red wine
- 2 Tbsp. (30 mL) olive oil
- 2 Tbsp. (30 mL) fresh mint, chopped 1/2 tsp. (2.5 mL) cinnamon, ground 1/2 tsp. (2.5 mL) fresh ginger, ground
- 4 sticks fresh rosemary
Preparation
In a bowl, combine ingredients of marinade. Keep 2 Tbsp. (30 mL) for cooking. Place lamb steaks and mangos in a dish and pour marinade over; cover and refrigerate for an hour.
Preheat grill, medium heat. Drain lamb steaks and mangos.
Place one stick of rosemary on each lamb steak and grill for 3 minutes on one side. Turn, brush with remaining marinade and grill for 3 minutes.
Grill mangos and serve with lamb. Serve with fresh mint
and slices of oranges.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Indonesian-style veal shoulder roast
- Country-Style Shoulder of Lamb
- Raspberry-Tarragon Veal Shoulder Roast with Shallot Confit
- Braised Beef Shoulder
- Stuffed Lamb Shoulder Roast
- Provençale Shoulder of Lamb
- Marinated Lamb Steaks
- Braised Pork Shoulder with Spicy Chocolate Sauce
- Braised Pork Shoulder with Caramelized Vidalia Onions and Mustard
- Lamb Shoulder Steaks with Mangoes
Braised Beef Shoulder
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