Recipe #2828
Grilled Coriander Shrimp
| Preparation: | 5 min |
| Marinating/Waiting: | 45 min |
| Cooking: | 6 min |
| Total: | 56 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 16 fresh unshelled shrimp
- 4 tsp. (20 mL) sesame oil
- 1/3 cup (80 mL) olive oil*
- Juice of 1 lemon
- 3 Tbsp. (45 mL) chopped fresh coriander
- 2 tsp. (10 mL) grated gingerroot
- 1 garlic clove, chopped
Preparation
Rinse shrimp in cold water and pat dry.
Using kitchen shears, cut outer curve of shell from the tail up.
Remove the vein.
Thread shrimp, all facing the same way, onto double skewers so that they don't budge during cooking. Set aside.
In a shallow dish, mix remaining ingredients together. Add brochettes and refrigerate 45 min.
Preheat barbecue to medium.
Grill drained brochettes 2-3 min. per side.
Suggestion
Serve as an appetizer or as the main dish with grilled vegetables and white rice.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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