Recipe #283
Beef Tournedos with Oyster Mushrooms (BBQ)
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 4 beef tournedos
- 4 whole oyster mushrooms
- 2 onions, cut in halves, blanched
- 4 potatoes, cut in halves, blanched
- Maître d’hôtel butter
- 1/4 cup (60 mL) butter*
- 1 Tbsp. (15 mL) fresh lemon juice
- 1 Tbsp. (15 mL) Worcestershire sauce
- 1 tsp. (5 mL) honey*
- Salt and pepper to taste
- 2 Tbsp. (30 mL) fresh parsley, chopped
Preparation
Using a blender, cream butter and mix in other ingredients. Set aside.
Preheat grill, medium heat.
Grill tournedos and vegetables, brushing them generously with maître d’hôtel butter.
Suggestion
Avoid pricking meat during cooking (or grilling). Use tongs instead.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Hamburgers with Mushrooms (BBQ)
- Horsemeat Tournedos with Mushrooms
- Beef Tournedos with Olive Sauce
- Wine-braised Veal Sweetbreads with Oyster Mushrooms
- Asparagus and Oyster Mushrooms Rolled in Veal
- Beef Tournedos with Oyster Mushrooms
- Top Sirloin Steaks with Oyster Mushrooms and Horseradish
- Emu Thigh Steaks with Oyster Mushrooms
- Beef Strips with Oyster Sauce
- Elk Venison Roast with Oyster Mushrooms
Elk Venison Roast with Oyster Mushrooms
You like this recipe?
Please comment it with your account