Recipe #285
Pepper Steaks with Wine Shallot Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) oil*
- 4 pepper steaks, 3/4 in. (2 cm) each
- 2 Tbsp. (30 mL) butter*
- 6 dry shallots, chopped
- 8 mushrooms, minced
- 1/4 cup (60 mL) red wine
- 1/2 cup (125 mL) B.B.Q sauce
- 1/4 cup (60 mL) 35% cream*
- Salt and pepper to taste
Preparation
Preheat the barbecue to medium.
Oil pepper steaks; grill 3 to 4 minutes per side.
In a frying pan, melt butter; add shallots and mushrooms.
Brown 1 minute; deglaze with wine.
Add B.B.Q. sauce, cream, salt and pepper.
Simmer 2 to 3 minutes.
Pour sauce on plates, add steaks with tomatoes, zucchinis and edible flowers.
Suggestion
Keep meat in the refrigerator until ready to cook.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Tenderloin Steaks with Ginger and Hot Pepper Sauce
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