Recipe #2856
Clementine-Bean Sprout Salad
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Dressing:
- 1/2 cup (125 mL) olive oil*
- 3 Tbsp. (45 mL) soya sauce*
- 1 Tbsp. (15 mL) honey*
- 1 Tbsp. (15 mL) Dijon mustard*
- 2 garlic cloves, chopped
- Salt and pepper to taste
- 1 head Boston lettuce, torn up
- 1 cup (250 mL) bean sprouts
- 1 10-oz. (284 mL) can mandarins, drained
- 3 Tbsp. (45 mL)dried cranberries
- 3 Tbsp. (45 mL)raisins*
Preparation
In a bowl, mix dressing ingredients together. Set aside.
Divide salad into 4 plates and drizzle with dressing.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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