Recipe #2857
Herbed Chicken Thighs
| Preparation: | 5 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 20 min |
| Total: | 55 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 8 fresh chicken thighs, back attached
- Marinade:
- 1/2 cup (125 mL) balsamic vinegar*
- 1/2 onion, chopped
- Juice of 2 lemons
- 1 Tbsp. (15 mL) Dijon mustard*
- 4 garlic cloves, chopped
- 3/4 cup (180 mL) chopped assorted fresh herbs (basil, chives, oregano)
- Salt and pepper to taste
Preparation
Skin chicken thighs. Set aside.
In a shallow dish, mix marinade ingredients together.
Add thighs, turning to coat thoroughly, and chill for 30 min.
Preheat barbecue to medium.
Put drained thighs on the grill.
Cook 10 min. per side or until chicken is cooked through.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Chicken Thighs with Apricots
- Pita Stuffed with Herbed Yogurt Chicken
- Stuffed Chicken Thighs
- Grilled Mustard-marinated Chicken Thighs
- Hazelnut Chicken Thighs
- Balsamic Chicken Thighs
- Chicken Thighs à l'Orange with Chervil
- Tangerine Chicken Thighs
- Apricot Chicken Thighs
- Chicken Fingers with Herbed Yoghurt Sauce
Grilled Mustard-marinated Chicken Thighs
You like this recipe?
Please comment it with your account