Recipe #2858
Pollock-Gruyere Croquettes
| Preparation: | 18 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 3 min |
| Total: | 1 h 21 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 cups (500 mL) cold mashed potatoes
- 1 Tbsp. (15 mL) butter*
- 1/4 cup (60 mL) milk
- Salt and pepper to taste
- 1 lb. (450 g) flavoured pollock, chopped
- 1 cup (250 mL) grated Gruyère cheese
- 1/2 onion, chopped
- 1 egg*, beaten
- 2 Tbsp. (30 mL) chopped fresh parsley
- 1/3 cup (80 mL) all-purpose flour*
- 2 eggs*, beaten
- 3/4 cup (180 mL) breadcrumbs*
- Peanut oil* for frying
Preparation
In a bowl, mix first 3 ingredients. Season to taste.
Mix in 5 following ingredients.
Make 8 croquettes. Chill 1 hr.
Dip each croquette in flour, then beaten eggs and finally breadcrumbs.
In a big skillet, heat oil and fry croquettes 2-3 min.
Drain on paper towels.
Suggestion
Bake croquettes 20 min. in a 400°F/200°C oven for a healthier alternative.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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