Recipe #2859
Peanut Butter Hazelnut Cookies
| Preparation: | 12 min |
| Marinating/Waiting: | 5 min |
| Cooking: | 12 min |
| Total: | 29 min |
20 cookies
servings
servings
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Recipe ingredients
- 1/2 cup (125 mL) soft butter*
- 1/2 cup (125 mL) and brown sugar
- 1 cup (250 mL) peanut butter
- 1 egg, beaten
- 1/2 cup (125 mL) all-purpose flour, sifted*
- 1 tsp. (5 mL) baking soda
- 1 Tbsp. (15 mL) cocoa
- 1/2 cup (125 mL) oatmeal*
- 2/3 cup (160 mL) coarsely chopped hazelnuts
Preparation
Preheat oven to 350°F/180°C.
In a bowl, cream butter and brown sugar. Add peanut butter, beating until smooth.
Mix in egg.
In another bowl, mix dry ingredients and hazelnuts.
Gradually beat flour mixture into creamed mixture.
Drop by big tablespoonfuls (almost double) on a lightly greased cookie sheet. Flatten with a fork.
Bake 15 min. or until brown around the edges.
Remove cookies to a cooling rack and cool 5 min.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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