Recipe #2860
Oriental Marinated Walleye Fillets
| Preparation: | 8 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 8 min |
| Total: | 1 h 16 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Marinade:
- 2/3 cup (160 mL) grapefruit juice*
- 3 Tbsp. (45 mL) hoisin sauce
- 2 Tbsp. (30 mL) brown sugar
- 1 Tbsp. (15 mL) sesame oil
- 1 tsp. (5 mL) Chinese five-spice blend
- 1 lime, juice and zest
- 4 fresh walleye fillets
Preparation
In a shallow dish, mix marinade ingredients. Add fillets and refrigerate 1 hr.
Preheat barbecue to medium.
Drain fillets and put them in a lightly oiled grilling basket.
Cook about 3-4 min. per side.
Serve with Brussels sprouts and wild rice.
Suggestion
Fish can also be cooked in foil.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Walnut-crusted walleye fillets
- Pepper Tarragon Walleye Fillets
- Oriental Beef Brochettes
- Walleye fillets on a bed of tomatoes and fennel
- Walleye Fillets in Coconut Milk
- Oriental Tofu Brochettes
- Oriental Salmon
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- Oriental Shrimp and Scallop
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Pepper Tarragon Walleye Fillets
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