Grilled Corn Salsa

Preparation:	10 min
Marinating/Waiting:	0 min
Cooking:	4 min
Total:	14 min

4
servings

Category:	Marinades and sauces
Subcategory:	Sauces
Source:	Metro

Flyer

Members Publish

Member rating (1)

Your rating

Could also interest you

Mexican-Style Strip Loin Steak with Corn and Grilled Vegetable Salad

Catelli® Healthy Harvest® Penne with Black Bean & Corn Salsa

Grilled corn on the cob with prosciutto and herb butter

Grilled Top Sirloin Steaks with Pepper Salsa

Recipe ingredients

1/4 cup (60 mL) extra virgin olive oil
2 corn on the cob
1 red hot pepper, cut in brunoise
1 mango, cut in brunoise
1/2 red onion, cut in brunoise
1 English cucumber, peeled, seeds removed and cut in bruinoise
2 Italian tomatoes, seeds removed, cut in brunoise
1 Tbsp. (15 mL) cider vinegar
3 Tbsp. ( 45 mL) fresh coriander or flat fresh parsley
Tobasco sauce to taste
Salt and pepper to taste

Preparation

Preheat barbecue.
Use half the oil to coat the cobs of corn and grill at a high temperature for 4 minutes, turning frequently to add colour and flavour to the kernels. Cool for 3-4 minutes and use a knife to remove kernels.
Place the grilled corn with the vegetables and fruit in a large bowl and add vinegar, remainder of oil, herbs, Tabasco, salt and pepper to taste.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

Top