Recipe #2870
Cherry Tomato and Bocconcini Tossed Salad, Maple Dressing
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
1
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 cup (250 mL) tossed salad
- 6 cherry tomatoes
- 1 bocconcini cheese ball
- 1 Tbsp. (15 mL) extra virgin olive oil
- 1 tsp. (5 mL) maple syrup
- 1 tsp. (5 mL) balsamic vinegar
- Salt and pepper to taste
- 1/4 basket of alfalfa
Preparation
Tear salad into pieces and place in centre of plate.
Place 5 cherry tomatoes around the salad.
Use a fork to cut the bocconcini cheese ball into 4 pieces and place randomly over the salad.
Prepare dressing by mixing oil, syrup, vinegar, salt and pepper, using a fork.
Pour dressing on the salad.
Top the salad with alfalfa and last cherry tomato.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Mesclun Salad with Creamy Maple Dressing
- Tomato Bocconcini Turnovers
- Fruity Tossed Salad
- Hot Goat and Maple Dressing Salad
- Tossed Salad with Marinated Bocconcini and Hazelnut Dressing
- Spinach Salad with Maple Dressing
- Potato Tomato and Bocconcini Stacks
- Tossed Vegetable Salad
- Grilled Tuna Steaks Cherry Tomato, Mint and Ginger Salad
- Cherry Tomato and Salami Salad
Grilled Tuna Steaks Cherry Tomato, Mint and Ginger Salad
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