Grilled Mango and Pineapple Salad
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 6 min |
| Total: | 16 min |
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Recipe ingredients
- 1/2 golden pineapple, thickly sliced
- 2 mangos, thickly sliced
- 4 cloves of garlic, chopped
- 1 red onion, quartered
- 1/4 cup (60 mL) extra virgin olive oil
- 1 lime (juice and zest)
- 1 Tbsp. (15 mL) honey
- Salt to taste
- 2 Tbsp. (30 mL) dark rum (optional)
- 1/4 bunch of fresh basil
Preparation
Preheat barbecue at medium.
Place slices of pineapple, mango and cloves of garlic in a bowl. Add quartered onions, previously pricked with a skewer to keep the leaves from falling while cooking.
Add lime juice and zest, honey, salt and if desired, dark rum, to the bowl of oil. Mix well, fully covering the fruit.
Place the quartered onions and slices of mango and pineapple on the barbecue grill.
Return vegetables to the bowl, undoing the onion quarters and cutting the slices of mango and pineapple into thick pieces. Add the fresh basil, check the seasoning and serve while still lukewarm.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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