Recipe #2889
Peanut Chicken Stir-Fry
| Preparation: | 12 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 22 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3 Tbsp. (45 mL) peanut oil*
- 1 lb (450 g) chicken into strips
- 1 garlic clove, chopped
- 1 Tbsp. (15 mL) minced gingerroot
- 3/4 cup (180 mL) broccoli florets
- 3/4 cup (180 mL)red pepper strips
- 2 Tbsp. (30 mL) soya sauce*
- 2 Tbsp. (30 mL) rice vinegar
- 2 Tbsp. (30 mL)water
- 4 tsp. (20 mL) chopped fresh coriander
- 1/4 cup (60 mL) coarsely ground peanuts
- Salt and pepper to taste
Preparation
In a wok or large skillet, heat 2 Tbsp. (30 mL) oil and cook chicken 4-5 min. Set aside.
In wok or skillet, brown garlic, ginger, broccoli, red pepper in remaining oil.
Add remaining ingredients and cook 3-4 min. more or until vegetables are tender-crisp.
Stir in cooked chicken.
Suggestion
Double this recipe and freeze leftovers in individual servings for a lunch box !* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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