Recipe #289
Sausages with Orange
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 mild Italian-style sausages
- 1/4 cup (60 mL) extra light olive oil *
- 2 large onions, finely chopped
- 1 1/2 cup (375 mL) converted rice
- 3 cups (750 mL) chicken broth
- 2 oranges, peeled and quartered
- 24 black Kalamata olives, pitted
- Pepper to taste
Preparation
In a pan, cover pricked sausages with water; simmer over low heat about 10 minutes to degrease. Drain.
In a frying pan, heat 30 mL (2 Tbsp.) oil; brown sausages until golden brown, about 3 to 4 minutes. Set aside.
In the same pan, heat the rest of the oil and brown onions.
Add rice and cook without browning.
Add chicken broth. Cover and simmer over low heat about 15 minutes.
Add oranges, olives and reserved sausages; reheat.
Suggestion
Always prick sausages before blanching, this is the best way to degrease them. They will be more moist and flavourful.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- European Sausages with Garlic Sauce
- European Sausages with Apples and Beer
- European Sausages with Yoghurt Sauce
- European Sausages with Tomato Sauce
- Orange Flavoured Sausages
- European Sausages with Rosemary
- Marinated European Sausages
- European Sausages with Barbecue Sauce
- Italian Style Sausages
- Aromatic European Sausages
Italian Style Sausages
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