Recipe #2897
Barbecued Half Chicken
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 35 min |
| Total: | 40 min |
2-4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Barbecue Sauce:
- 2/3 cup (160 mL) each: ketchup* and chili sauce*
- 3 Tbsp. (45 mL) honey*
- 1 tsp. (5 mL) Worcestershire sauce
- 3 garlic cloves, minced
- 1 tsp. (5 mL) each: dry mustard and chili powder
- 1 whole fresh chicken
Preparation
Preheat barbecue to medium.
In a bowl, mix barbecue sauce ingredients together. Reserve a third of the sauce to serve with the chicken.
With a knife, split chicken in two along the breastbone. Skin chicken completely.
Brush both halves all over with barbecue sauce.
Grill chicken 15-18 min. per side or until cooked through.
Baste generously with sauce during cooking.
Serve chicken with reserved barbecue sauce.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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