Recipe #2898
Linguine with Scallops, Shiitake and Boursin Cheese
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) linguine
- 3 Tbsp. (45 mL) butter*
- 2 shallots, sliced thin
- 1 lb. (450 g) fresh scallops
- 2 cups (500 mL) sliced shiitake mushrooms
- 3/4 cup (180 mL) white wine
- 1 150-g box of Boursin herbe and garlic cheese
- Salt and pepper to taste
- Chopped fresh parsley to taste
Preparation
Cook pasta according to package instructions. Set aside.
In a skillet, brown shallots in half of the hot butter.
Add scallops and cook 3 min. Set aside.
In the same skillet, heat remaining butter and cook mushrooms 1 min.
Add white wine and reduce by half.
Add cheese, salt and pepper. Stir 1 min. to melt cheese.
Pour sauce over linguine.
Suggestion
Garnish with cooked scallops and sprinkle with parsley.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Grain-Fed Veal Pavé Steaks with Shiitake Mushrooms, Baby spinach and melted Ste-Marguerite Goat Cheese, à la Saint-Amour
- Pasta with Boursin, Asian style
- Chicken and Boursin Nachos
- Roasted Boursin Stuffed Chicken
- Mussels with Boursin
- Linguine with Scallops and Dried Tomatoes
- Linguine with Clam Sauce
- Jiffy Boursin Dressing
- Linguine with Parsley and Romano
- Boursin and pistachios grape morsels
Chicken and Boursin Nachos
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