Cappuccino and Biscotti Iced Chicken with Basmati Rice
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 40 min |
| Total: | 55 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Recipe ingredients
- For the chicken cooking
- 2 Tbsp. (30 mL) extra virgin olive oil*
- 1 lb (450 g) chicken thighs or chicken breasts
- 1 cup (250 mL) coconut milk
- 1 cup (250 mL) pineapple, in chunks*
- 2 Tbsp. (30 mL) ketchup*
- 2 Tbsp. (30 mL) chicken concentrate*
- 1 cup (250 mL) Nescafé® Cappuccino and Biscotti Ice-Cream
- For the cooking of basmati rice
- 3 Tbsp. (45 mL) extra virgin olive oil*
- 1 onion, chopped
- 1 1/2 cup (375 mL) orange juice* or chicken broth*
- 2 Tbsp. (30 mL) chicken concentrate* with orange juice
- 2 Tbsp. (30 mL) ketchup*
- 1 cup (250 mL) Nescafé® Cappuccino and Biscotti ice-cream
- 1 cup (250 mL) basmati rice
Preparation
Chicken: In a large skillet, heat oil over medium heat. Roast chicken 2 to 4 minutes on each side.
Add coconut milk, pineapple chunks, ketchup, chicken concentrate and Nescafé® Cappuccino and Biscotti ice-cream.
Cover and simmer on medium heat 15-30 minutes, stirring occasionally. Cook for approximately 30 minutes, stirring occasionally.
If the sauce is too watery, set aside chicken on a heated plate aside.
Increase the intensity of heat and cook the sauce until thickned, uncovered, for few minutes.
Basmati rice: In a large skillet, heat oil over medium heat; add onion, orange juice, chicken concentrate or chicken broth, ketchup, Nescafé® Cappuccino and Biscotti ice-cream, salt and pepper, and Basmati rice.
Cover and bring to the boil.
Cook for 10 minutes medium heat, stirring occasionally.
Suggestion
Side dish:
Cappuccino and Biscotti Iced Chicken Sauce
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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