Recipe #290
Upper Thighs with Pesto
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1/4 cup (60 mL) extra light olive oil *
- 8 upper chicken thighs, boned and sliced in thin strips
- 3 zucchinis, minced
- 1/4 cup (60 mL) pesto
- 1/4 cup (60 mL) chicken broth*
- 1/4 cup (60 mL) finely chopped parsley
Preparation
In a frying pan, heat 2 Tbsp. (30 mL) oil; brown chicken thighs until golden, about 10 minutes. Keep hot.
In the same frying pan, heat remaining oil; brown zucchinis until golden.
Add pesto and chicken broth; simmer 2 minutes.
Add parsley; mix; serve with chicken thighs.
Suggestion
Upper chicken thighs are an economy cut that should be better known, they are very tasty. You can add rosemary to enhance the flavour.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account