Recipe #2905
Tart and Tangy Lemon Cream with Mixed Fruit
| Preparation: | 5 min |
| Marinating/Waiting: | 20 min |
| Cooking: | 5 min |
| Total: | 30 min |
8
servings
servings
| Category: | Desserts |
| Subcategory: | Fruits |
| Source: | Féd. producteurs de lait du Québec |
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Recipe ingredients
- 2 eggs, beaten
- 3/4 cup (180 mL) sugar
- 2 tsp. (10 mL) grated lemon rind
- 1/2 cup (125 mL) freshly-squeezed lemon juice
- 1/4 cup (60 mL) butter*
- 1/2 cup (125 mL) whipping (35%) cream
- 4 cups (1 L) assorted fresh berries and sliced nectarines, peaches or melon
Preparation
Combine eggs, sugar, lemon rind, lemon juice and butter in a small saucepan. Cook and stir over medium-low heat until smooth and thickened and mixture coats a metal spoon. Do not boil. Pour mixture into a shallow metal pan and chill in freezer 20 minutes.
Whip cream in a medium-sized bowl until smoothly thickened. Fold in chilled lemon mixture.
Divide fruit among 8 dessert plates. Spoon lemon cream over each serving.
Suggestion
Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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