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Recipe #2906

Spaghettini with Tomato and Basil Sauce
Preparation: 10 min
Marinating/Waiting: 0 min
Cooking: 10 min
Total: 20 min
4
servings
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Recipe ingredients

  • 450 g cello Irresistibles spaghettini*
  • 6 Tbsp. (90 mL) butter*
  • 3 cloves garlic, minced
  • 4 cups (1 L) diced plum tomatoes (about 7) or canned chopped tomatoes
  • 1/2 cup (125 mL) packed chopped fresh basil leaves
  • 2 Tbsp. (30 mL) Irresistibles balsamic vinegar*
  • Grated Canadian Parmesan cheese
  • Irresistibles hot pepper flakes* (optional)
  • Salt and pepper

Preparation

Cook spaghettini according to package directions. Set aside.
Melt butter in a large saucepan over medium-high heat until foamy.
Add garlic and cook and stir 2 minutes.
Stir in tomatoes and bring mixture to the boil. Reduce heat, cover and simmer 5 minutes. Remove from heat and stir in basil and vinegar. Add salt and pepper to taste.
Drain pasta and return to pot. Pour tomato mixture over pasta; toss to combine.
Sprinkle each serving with Parmesan cheese and hot pepper flakes.

Suggestion

Add 1 cup (250 mL) thinly sliced mushrooms and 1/4 cup (60 mL) sliced green onions to recipe and cook in the melted butter along with the garlic.


* We recommend Selection and Irresistibles products.

Selection

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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