Recipe #2907
Fresh Market Vegetable Pilaf
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Rice |
| Source: | Féd. producteurs de lait du Québec |
Wine & food pairing
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Recipe ingredients
- 1/4 cup (60 mL) butter*
- 1 medium red onion, chopped
- 2 cloves garlic, minced
- 2 tsp. (10 mL) chopped fresh thyme, or 1 tsp. (5 mL) Irresistibles dried thyme*
- 1 1/2 cups (375 mL) sliced cremini (brown) mushrooms
- 1 red sweet pepper, diced
- 1 orange sweet pepper, diced
- 1 cup (250 mL) peeled, shredded carrots
- 2 cups (500 mL) white rice
- 3 Tbsp. (45 mL) chopped parsley
- Salt and pepper to taste
Preparation
Melt butter in a large non-stick frypan over medium-high heat until foamy. Add onion, garlic and thyme. Cook and stir 3 minutes.
Add mushrooms, peppers and carrots to pan.
Cook and stir over medium heat 5 minutes or until vegetables are tender and any liquid has evaporated.
Stir in rice and parsley. Continue cooking until heated through. Add salt and pepper to taste. Serve as a side dish with chicken, pork, beef or fish.
Suggestion
Substitute cooked long grain brown rice or orzo pasta for white rice.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Muesli Cereal with Fresh Fruit
- Fresh and Dried Fruit Compote
- Millet pilaf side dish
- Fresh-fruit papillotines and chocolate
- Lentil and Fresh Tomato Flan
- Couscous pilaf
- Fresh Plum Pie
- Blade Roast with Market Vegetables
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- Quinoa Pilaf with Hazelnut Oil
Quinoa Pilaf with Hazelnut Oil
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