Recipe #2924
Jelly flavoured with four kinds of citrus fruits
| Preparation: | 15 min |
| Marinating/Waiting: | 3 h 5 min |
| Cooking: | 5 min |
| Total: | 3 h 25 min |
4
servings
servings
| Category: | Desserts |
| Subcategory: | Mousses - Puddings |
| Source: | Metro |
Could also interest you
Recipe ingredients
- 1 cup (250 mL) Sunkist Valencia Gold orange juice
- Juice of 2 clementines
- Juice of 2 lemons
- Juice of 1 pink grapefruit
- 1 Tbsp. (15 mL) powdered gelatin
- 3 Tbsp. (45 mL) sugar
- 6 clementines
- Citrus fruit zest to taste
Preparation
Mix all the juices in a bowl. Set aside.
Pour half the juice in a saucepan and add the gelatin. Stir and let stand for 5 min.
Heat the mixture on low heat for 45 sec. to dissolve the gelatin.
Incorporate the sugar and the remaining juice. Mix well until the sugar is dissolved. Set aside.
Peel the clementines and break into sections.
Place the clementine sections in desert stemware.
Cover with the fruit jelly and refrigerate 3 hr. or until the mixture is set.
Suggestion
Garnish with whipped cream and fruit zest.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account