Recipe #2928
Six-vegetable Cream Soup
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 40 min |
6 to 8
servings
servings
Wine & food pairing
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Recipe ingredients
- 3 Tbsp. (45 mL) vegetable oil*
- 1 cup (250 mL) white leeks, thinly sliced
- 1 onion, chopped
- 2 medium-sized potatoes, peeled and diced
- 1 1/2 cup (375 mL) broccoli, diced
- 1 1/2 cup (375 mL) cauliflower, diced
- 1 cup (250 mL) carrots, peeled and diced
- 8 cups (2 L) vegetable broth
- 1 cup (250 mL) 15% cream
- Salt and pepper to taste
- 1/2 tsp. (2 mL) ground nutmeg
- Croutons to taste*
- Cheese of your choice, grated, to taste*
Preparation
In a large saucepan, heat oil and brown leeks and onion for 3 minutes.
Add potatoes, broccoli, cauliflower, carrots and vegetable broth.
Bring to a boil.
Over medium heat, cook uncovered for 25 min.
Blend soup in electric blender and return to saucepan.
Add cream and seasoning.
Continue to cook for a few minutes to reheat soup.
Suggestion
Just before serving, garnish soup with croutons and cheese.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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