Couscous and merguez sausages
| Preparation: | 20 min |
| Marinating/Waiting: | 2 min |
| Cooking: | 30 min |
| Total: | 52 min |
servings
| Category: | Bread and cereals |
| Subcategory: | Couscous |
| Source: | Metro |
Recipe ingredients
- 4 merguez sausages
- 4 cups (1 L) chicken broth*
- 1 lb. (450 g) fine wheat granule (couscous)
- 1 Tbsp. (15 mL) vegetable oil*
- 1 onion, chopped
- 2 garlic cloves, finely chopped
- 3 tomatoes with seeds removed, diced
- 2 carrots, thinly sliced
- 2 tsp. (10 mL) couscous seasoning
- 1 green pepper, cubed
Preparation
Cook sausages in a skillet. Slice and set aside.
In the meantime, bring 3 cups (750 mL) of chicken broth to a boil in a saucepan.
Remove from heat, add couscous, and allow it to swell for 2 minutes.
Cook over low heat for 3-5 minutes while stirring.
Mix couscous well and separate with a fork; set aside.
In another pan, heat oil and brown onion and garlic.
Add tomatoes, carrots and seasoning and cook for 5 min.
Add green pepper and the rest of the chicken broth; continue cooking for 5 min.
Add slices of sausages and couscous; mix well.
Suggestion
Origin: Tunisian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account