Recipe #293
Lamb Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/4 cup (60 mL) extra light olive oil *
- 4 lamb thigh steaks, bone-in
- 1 raddichio
- 1 red pepper, in strips
- 1 green pepper, in strips
- 16 white mushrooms, sliced
- 2 tsp. (10 mL) dried mint
- Salt and pepper to taste
Preparation
In a frying pan, heat 1 Tbsp. (15 mL) oil and cook lamb 6 minutes per side for medium. Keep hot.
Cover the bottom of a large serving platter with raddichio leaves; arrange the strips of pepper and the mushrooms.
Add dried mint, salt and pepper; drizzle with the rest of the oil. Serve.
Suggestion
The best herbs with lamb are thyme, rosemary, bay leaf, garlic and mint.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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