Recipe #2932
Oysters Au Gratin
| Preparation: | 35 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 47 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 24 fresh standard Malpeque oysters, washed
- Fresh squeezed lemon juice to taste
- 1/4 cup (60 mL) Irresistibles gluten free breadcrumbs
- 3 Tbsp. (45 mL) each: grated Parmesan and Gruyere
- Chopped fresh parsley or coriander to taste
- Freshly ground pepper to taste
Preparation
Preheat oven to 500°F/260°C.
Open oysters, cut muscle but leave oysters in the shell; sprinkle with lemon juice.
In a bowl, combine and mix breadcrumbs, cheese, coriander or parsley and pepper; fill half shells with mixture.
Place oysters on a bed of coarse salt in a shallow baking dish to prevent loss of liquid.
Bake 10 min.
Then broil them 2-3 min. until cheese browns.
Serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account