Recipe #2936
Salmon Steaks with Peaches and Grapefruit Salsa
| Preparation: | 15 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 10 min |
| Total: | 55 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Fruit salsa
- 2 peaches, pitted and diced
- 1 pink grapefruit, peeled, pith removed and cubed
- 1/4 cup (60 mL) canned crushed pineapple*, drained
- 2 green onions, minced
- 1 tbsp. (15 mL) chopped fresh chives
- 2 tsp. (10 mL) Irresistibles extra virgin olive oil*
- Juice of 1 lime
- 4 fresh salmon steaks
Preparation
In a bowl, mix topping ingredients together. Refrigerate 30 minutes.
In a skillet or on the barbecue, cook steaks 4-5 minutes per side.
Serve salmon with fruit salsa and lemon-pepper pasta.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Grilled Salmon Steaks with Mango Salsa
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Salmon Steaks with Tomato Salsa
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