Recipe #2938
Ginger-glazed Pork Loin Roast with Plums
| Preparation: | 15 min |
| Marinating/Waiting: | 10 min |
| Cooking: | 1 h |
| Total: | 1 h 25 min |
6
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 cup (250 mL) citrus marmalade
- 1 Tbsp. (15 mL) grated gingerroot
- 1 pork loin roast or rack
- 10 red plums, halved and pitted
- 4 onions, quartered
- 1 1/2 cups (375 mL) sherry or chicken broth*
Preparation
Preheat oven to 325°F (170°C).
In a bowl, mix gingerroot into marmalade.
Rub 1/3 cup (80 mL) of marmalade over the roast.
Insert meat thermometer in the centre of the meat and put in a roasting pan.
Put plums and onions all around the roast. Mix sherry or broth with remaining marmalade and pour over roast.
Roast 60 minutes or until meat thermometer reads 160°F (70 °C).
Take out of oven and let stand loosely covered with foil for 10-15 minutes.
Cut into thin slices.
Suggestion
Serve with cooked plums and onions.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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