Recipe #2941
Coq au Porc with Wine Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 5 min |
| Total: | 1 h 20 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
- 1 Gourmet à la carte coq au porc
- 2 Tbsp. (30 mL) Irresistibles Dijon mustard*
- 1 tsp. (5 mL) each: Irresistibles dried oregano* and tarragon*
- 1 each: onion and garlic clove, chopped
- 1 cup (250 mL) chicken broth*
- 1/2 cup (125 mL) white wine
Preparation
Preheat oven to 375°F (190°C).
In a skillet, brown coq au porc on all sides in half the oil, about 3 minutes.
Brush meat with mustard and sprinkle with herbs.Set aside.
In the same skillet, cook onion and garlic 2 minutes in remaining oil.
Put coq au porc, onion, garlic, broth and wine in a casserole.
Roast 60 minutes or until meat is cooked through.
Just before serving, remove string and cut meat into thin slices.
Taste pan gravy, adjust seasoning if necessary, and pour over sliced meat.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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