Recipe #2942
Banana-Pecan Muffin Bars
| Preparation: | 15 min |
| Marinating/Waiting: | 10 min |
| Cooking: | 30 min |
| Total: | 55 min |
36 bars
servings
servings
| Category: | Desserts |
| Subcategory: | Bars - Granola |
| Source: | Metro |
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Recipe ingredients
- 1/3 cup (80 mL) each: softened butter* and brown sugar
- 2 Tbsp. (30 mL) honey*
- 2 eggs
- 3/4 cup (180 mL) mashed ripe bananas
- 1/2 cup (125 mL) vanilla yogurt
- 1 cup (250 mL) each: all-purpose flour* and whole-wheat flour*
- 1/2 cup (125 mL) oatmeal*
- 1 cup (250 mL) chopped pecans
- 1 cup (250 mL) chocolate chips (optional)
- 2 tsp. (10 mL) baking soda*
- Pinch each: salt and cinnamon
Preparation
Preheat oven to 350°F/180°C.
In a bowl, cream butter and brown sugar with electric beater. Add honey and beat a few seconds more.
Beat in eggs, one at a time.
Mix in mashed bananas and yogurt.
In another bowl, mix remaining ingredients together.
Gently stir dry ingredients into banana mixture.
Pour batter into a lightly oiled 12 in. x 9 in. (30 cm x 23 cm) jellyroll pan.
Bake 35 min. or until a toothpick inserted in the middle comes out clean.
Cool 10 min. and cut into 36 bars.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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