Red Grill Angus Beef and Peanut Stir-fry

Preparation:	15 min
Marinating/Waiting:	2 h
Cooking:	12 min
Total:	2 h 27 min

4
servings

Category:	Meats and substitutes
Subcategory:	Beef
Source:	Metro

Flyer

Recipe of : Red Grill Angus Beef and Peanut Stir-fry

Wine & food pairing

Members Publish

Member rating (0)

Your rating

Could also interest you

Red Grill Angus Rib Steak with Port Sauce and Baby Potato-Bok Choy Stir-fry

Red Grill Angus Beef Flap with Apricot Sauce

Red Grill Angus Beef Striploin Steaks with Coriander

Recipe ingredients

1/4 cup (60 mL) soya sauce*
3 Tbsp. (45 mL) Irresistibles rice vinegar*
4 tsp. (20 mL) each: lemon juice and chopped ginger
3 Red Grill Angus French steaks, cut into strips
1 1/2 cups (375 mL) each: diagonally cut snow peas and yellow pepper strips
1 onion, chopped
1/2 cup (125 mL) minced celery
1/2 cup (125 mL) peanuts
Fresh chives to taste

Preparation

In a casserole, mix the first 4 ingredients together. Reserve 3 Tbsp. (45 mL). Add beef and refrigerate for 2 hours.
In a wok or large skillet, stir-fry marinated beef strips in hot oil.
Add snow peas, pepper strips, celery and reserved marinade.
Stir-fry for 2 minutes.
Add peanuts and cook 1 minute more.
Serve on rice vermicelli or Chinese noodles.
Garnish with fresh chives.

Suggestion

Origin: Chinese

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

Top