Recipe #2945
Pollock Salad on Baguette
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 3/4 lb. (350 g) crab-flavoured pollock
- 2 Tbsp. (30 mL) each: plain yogurt* and mayonnaise*
- 1/2 tsp. (2 mL) each: onion powder and garlic powder
- 2 tsp. (10 mL) freshly squeezed lime juice
- 3 Tbsp. (45 mL) diced red onion
- 1/2 red pepper, cut into strips
- Salt and pepper to taste
- 4 pieces of baguette, about 6 in. (15 cm) long, split
- Lettuce leaves to taste
- Sliced tomatoes to taste
Preparation
In a bowl, mix pollock, yogurt, mayonnaise, spices, lime juice, red onion, pepper strips, salt and pepper together.
Stuff pieces of baguette with salad and top with lettuce and tomato.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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