Recipe #295
Buckwheat Pancakes
| Preparation: | 30 min |
| Marinating/Waiting: | 15 min |
| Cooking: | 15 min |
| Total: | 1 h |
12 galettes moyennes
servings
servings
Could also interest you
Recipe ingredients
- 1/4 cup (60 mL) extra light olive oil*
- 2 3/4 cups (680 mL) buckwheat flour
- 1 tsp. (5 mL) baking soda*
- Pinch of salt
- 1 3/4 cup (430 mL) cold water
Preparation
In a mixing bowl, put 3 Tbsp. (45 mL) oil and all remaining ingredients; beat on high 1 minute; let stand 15 minutes.
In a frying pan, heat remaining oil; pour in batter to make a medium sized thin pancake; brown on each side.
Put pancakes between two sheets of wax paper until all are cooked.
Suggestion
For this mixture, you can add butter for a much milder taste. Prepare batter the day before for lighter results.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account