Recipe #2950
Rice and Chick Pea Salad
| Preparation: | 10 min |
| Marinating/Waiting: | 1 h |
| Cooking: | 15 min |
| Total: | 1 h 25 min |
6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/3 cup (80 mL) olive oil
- 1 Tbsp. (15 mL) liquid honey
- 2 Tbsp. (30 mL) lemon juice
- 1/2 tsp. (2 mL) ground cinnamon
- Salt and pepper to taste
- 1 19-oz. (540-mL) can chick peas, drained and rinsed
- 1 cup (250 mL) cooked white rice
- 2 green onions, sliced fine
- 1 green pepper, diced
- 1/2 cup (125 mL) shredded carrots
Preparation
In a bowl, mix oil, honey, lemon juice, cinnamon, salt and pepper together. Set aside.
In a salad bowl, mix remaining ingredients together.
Mix dressing into salad.
Cover and refrigerate 1 hour before serving.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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