Recipe #2956
Cheesy Garden Meatloaf
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 15 min |
| Total: | 1 h 30 min |
8
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1.5 lb. (675 g) medium-lean ground beef
- 1/2 lb. (225 g) firm tofu, crumbled
- 2 eggs*, beaten
- 3 carrots*, grated
- 1 celery stalk, diced
- 1 onion, chopped
- 1 cup (250 mL) oatmeal*
- 1 cup (250 mL) grated mozzarella
- 2/3 cup (160 mL) vegetable juice
- 1/2 tsp. (2 mL) each: dried basil, thyme and parsley
- Salt and pepper to taste
Preparation
Preheat oven to 350°F/180°C.
In a bowl, mix all ingredients together.
Bake in a loaf pan for 75 minutes
Suggestion
Serve meatloaf with tomato sauce for an interesting variation.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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