Orange Haddock Fillets
| Preparation: | 10 min |
| Marinating/Waiting: | 20 min |
| Cooking: | 10 min |
| Total: | 40 min |
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Recipe ingredients
- Citrus Marinade
- 2 Tbsp. (30 mL) lemon juice
- 2 Tbsp. (30 mL) orange juice
- 2 tsp. (10 mL) sesame oil
- 3 Tbsp. (45 mL) olive oil
- 4 4-oz. (120-g) fresh haddock fillets
- 1 Tbsp. (15 mL) lemon juice
- 1 tsp. (5 mL) salt
Preparation
In a glass dish, mix marinade ingredients together. Add haddock fillets, cover and refrigerate for 20 min.
Remove and drain fillets.
In a pan, bring some water to a boil. Add lemon juice and salt.
Arrange fillets, without any overlap, in a steamer over simmering liquid. Liquid must not reach steamer.
Cover and cook 10-12 min. per inch (2.5 cm) of thickness.
Arrange fillets without overlapping in a steaming basket and place over simmering liquid, which must not touch the bottom of the basket.
Cover and cook 10-12 min. for each inch (2.5 cm) of thickness.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Creole Haddock Fillets
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Ocean Perch (Redfish) Fillets in Orange Butter Sauce
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