Recipe #2964
Rice Pudding with Raisins
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h 30 min |
| Total: | 1 h 35 min |
8
servings
servings
| Category: | Desserts |
| Subcategory: | Mousses - Puddings |
| Source: | Metro |
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Recipe ingredients
- 1/2 cup (125 mL) uncooked rice
- 4 cups (1 L) milk
- 1/2 cup (125 mL) sugar
- 1/4 tsp. (1 mL) nutmeg
- 1/2 tsp. (2 mL) salt
- 1/2 cup (125 mL) raisins
Preparation
Wash and drain rice; mix all ingredients in the top of a double-boiler.
Cook in the double-boiler over low heat about 1 1/2 hours; add raisins.
Cook 30 minutes more or until liquid is completely absorbed.
Suggestion
Store raisins in an airtight container in a cool, dry place. They keep about one year.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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