Gingerbread

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	45 min
Total:	1 h

10-12 slices
servings

Category:	Bread and cereals
Subcategory:	Sandwiches
Source:	Metro

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Recipe ingredients

1/3 cup (80 mL) Canola Harvest margarine
1/3 cup (80 mL) molasses
2 eggs
1 cup (250 mL) each: all-purpose and whole-wheat flour
1 1/2 tsp. (7 mL) baking powder
1 tsp. (5 mL) baking soda
1 Tbsp. (15 mL) orange zest
1 tsp. (5 mL) each: ground cinnamon, ginger and nutmeg
1/2 tsp. (2 mL) crushed cloves
Salt to taste
1/2 cup (125 mL) milk

Preparation

Preheat oven to 350°F/180°C.
In a bowl, cream margarine and molasses.
Mix in eggs one at a time; set aside.
In another bowl, mix dry ingredients together.
Stir into creamed mixture, alternating with milk.
Lightly grease a 5 x 9-in. (23 x 13-cm) pan with margarine.
Pour batter into pan and bake until a toothpick inserted in the centre comes out clean, about 45 min.

Suggestion

This gingerbread makes a great breakfast or snack.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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