Recipe #297
Pears with Shrimp
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Cocktails |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 1 cup (250 mL) light mayonnaise*
- 1/4 lb. (125 g) nordic shrimp, shelled, deveined and cooked
- 1 tsp. (5 mL) lemon juice
- 1 tsp. (5 mL) cayenne
- Dill to taste
- 28 oz. (796 mL) canned pear halves
- Paprika to taste.
Preparation
Mix mayonnaise with shrimp, lemon juice, Cayenne and dill; drain pears well; fill each half with the mixture.
Sprinkle with paprika. Serve.
Suggestion
use fresh pears, peeled and poached.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account