Recipe #2970
Chicken Salad with Lemon Dressing
| Preparation: | 8 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 18 min |
| Total: | 26 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Dressing:
- 1/3 cup (80 mL) olive oil*
- 3 Tbsp. (45 mL) fresh lemon juice
- 1 Tbsp. (15 mL) honey*
- 2 tsp. (10 mL) lemon zest
- 1 garlic clove, chopped
- Salt and pepper to taste
- 1 Tbsp. (15 mL) olive oil*
- 2 chicken breasts
- 1/2 red onion, sliced very thin
- 2 Tbsp. (30 mL) capers, drained
- 1 cup (250 mL) yellow and red cherry tomatoes, halved
- 1/2 cup (125 mL) whole black olives
- 1 454-g bag garden salad
Preparation
In a bowl, mix dressing ingredients together. Set aside.
In a skillet, brown chicken breasts in hot oil about 6-7 min. per side. Cut into strips and keep warm.
In the same skillet, brown onion 1 min. Add tomatoes, capers and olives and sauté just until tomatoes are slightly soft.
Divide garden salad among 4 plates. Place chicken strips on salad, cover with cooked tomatoes and drizzle with dressing.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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