Veal Scaloppini Salsa Rosa

Recipe ingredients

• Sauce:
• 3/4 cup (180 mL) mild salsa*
• 1/4 cup (60 mL) sour cream*
• 1 1/2 cups (375 mL) breadcrumbs
• 1/4 cup (60 mL) each: finely grated fresh Parmesan and Gruyère
• 2 Tbsp. (30 mL) each: chopped fresh chives and parsley
• Salt and fresh ground black pepper to taste
• 8 veal scaloppini, about 2 oz. (60 g) each
• 1/2 cup (125 mL) all-purpose flour*
• 2 beaten eggs
• 1 Tbsp. (15 mL) olive oil*

Preparation

In a blender or food processor, purée salsa and sour cream. Refrigerate.
In a bowl, mix breadcrumbs, cheeses, chives, parsley, salt and pepper together.
Transfer mixture to a plate; set aside.
Dredge scaloppini in flour, dip in eggs and roll in breadcrumb mixtures. Shake off excess.
In a skillet, heat oil and cook scaloppini 2-3 min. per side.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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