Fruit Cup and mango with Vanilla, Coffee and Almonds Ice-Cream

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	5 min
Total:	20 min

4
servings

Category:	Desserts
Subcategory:	Fruits
Source:	Metro

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Recipe of : Fruit Cup and mango with Vanilla, Coffee and Almonds Ice-Cream

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Recipe ingredients

1 cup (250 mL) strawberries
1 cup (250 mL) raspberries
1 mango, in quarters
1/2 cup (125 mL) blackcurrant syrup
4 scoops of Nescafé® vanilla, coffee and almond ice-cream
1 cup (250mL) Irresistible balsamic vinegar*
1/2 cup (125 mL) icing sugar

Preparation

Mix all fruits and arrange them in large fruit cups.
In each fruit cup, pour a thread of blackcurrant syrup and add Nescafé® Vanilla, Coffee and Almond ice-cream scoops.
Bring balsamic vinegar to a boil and reduce from one third.
Let syrup cool. Pour into each fruit cup and sprinkle with icing sugar.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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