Recipe #3003
Savoury Pancakes with Orange, Maple and Cranberry Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 15 min |
| Cooking: | 16 min |
| Total: | 46 min |
6 to 8 pancakes
servings
servings
| Category: | Desserts |
| Subcategory: | Sweet pancakes - Waffles |
| Source: | Metro |
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Recipe ingredients
- Sauce:
- 1/2 cup (125 mL) each : milk and frozen concentrated Old South orange juice with pulp
- 2/3 cup (160 mL) dried cranberries
- 3 Tbsp. (45 mL) butter, melted
- 1 cup (250 mL) each : all-purpose and whole-wheat flours, sifted
- 1/4 cup (60 mL) maple syrup
- 2 eggs
- 2 cups (500 mL) milk
- 1/2 cup (125 mL) cold water
- 2 Tbsp. (30 mL) sugar
- 1 tsp. (5 mL) vanilla extract
Preparation
Mix all the ingredients for the sauce in a small saucepan and heat until the butter and the juice are melted. Keep warm.
In a bowl, mix the remaining ingredients and whisk well.
Pour approximately ½ cup (125 mL) of the batter in a Silipro non-stick skillet.
Cook on medium heat for approximately 1 min.
Flip the pancake and cook for 30 sec. more.
Repeat 8 times.
Serve pancakes with sauce.
Suggestion
Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Ham with Cranberry-Maple Sauce
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