Winter Rib Roast
| Preparation: | 5 min |
| Marinating/Waiting: | 10 min |
| Cooking: | 40 min |
| Total: | 55 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
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Recipe ingredients
- 1 large onion, sliced
- 1 rib roast without bone(approximately 2.5 lbs/ 1 KG)
- 3 cloves garlic
- 3 Tbsp. (45 mL) Dijon mustard*
- 2 Tbsp. (30 mL) each : honey* and olive oil*
- 1 Tbsp. (15 mL) fresh thyme, crumbled
- 1 tsp. (5 mL) each : dried parsley and peppercorns, crushed
Preparation
Preheat oven to 450°F (230°C).
Arrange onion slices on the bottom of a roasting pan and set the roast on top, fat side up.
Slice one of the garlic cloves. Make incisions in the roast and insert slices of garlic.
In a bowl, mix the two remaining pre-chopped garlic cloves with Dijon mustard, honey and olive oil. Brush roast with half this mixture.
Sear meat in oven for 10 min.
Baste roast with the rest of the mixture and sprinkle with thyme, parsley and pepper.
Reduce heat to 325°F (160°C) and continue cooking for 40 min.
Remove roast from oven, cover it with aluminium foil and let it stand for 10 min.
Slice and serve with your favorite vegetables.
Suggestion
Note: Suggested cooking times: rare, 15 min/lb; medium, 20 min/lb; well-done, 25 min/lb.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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