Recipe #301
Pork Tournedos with Kiwis
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 pork tournedos
- 2 Tbsp. (30 mL) salted butter *
- Sauce
- 3 kiwis, peeled, cut in chunks
- 3 dried shallots, chopped
- 1/4 cup (60 mL) grape jelly
- 1 Tbsp. (15 mL) fresh chopped marjoram
- 1/4 cup (60 mL) 15% M.F. heavy cream
Preparation
In a blender, put all kiwi sauce ingredients; blend 1 minute. Set aside.
In a frying pan, melt butter; cook tournedos 3 to 4 minutes; brush with kiwi sauce while cooking. Serve.
Suggestion
Do not overcook pork tournedos or the meat will become tough.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Pork Tournedos with Mango Sauce
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