Recipe #3012
Beef-veggie Tacos
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 20 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp (15 mL) vegetable oil*
- 1/2 onion, chopped
- 1/4 cup (60 mL) each: cubed green pepper, corn kernels and diced tomato
- 1 lb. (450 g) ground beef
- 1 x-g envelope taco seasoning
- 1 cup (250 mL) water
- 8 taco shells
- Shredded lettuce to taste
- 1 1/2 cups (375 mL) grated mozzarella
Preparation
In a skillet, brown onion in hot oil for 1 min. Add vegetables and cook 2 min. more. Remove and set aside.
In the same skillet, cook meat 5-7 min. or until thoroughly done. Add seasonings, water and vegetables and continue cooking over medium-high heat for 5 min.
Spoon mixture into taco shells and garnish with lettuce and cheese.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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