Roast Pork with Apples

Preparation:	10 min
Marinating/Waiting:	15 min
Cooking:	1 h 30 min
Total:	1 h 55 min

6-8
servings

Category:	Meats and substitutes
Subcategory:	Pork
Source:	Metro

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Recipe ingredients

1 large onion, sliced thick
1 fresh pork roast, leg or rump
1 tsp. (5 mL) each: cinnamon and thyme
1 cup (250 mL) chicken bouillon*
1 Tbsp. (15 mL) butter*
2 apples, sliced thin
3/4 cup (180 mL) apple juice*
1 tsp. (5 mL) cornstarch, diluted in water*

Preparation

Preheat oven to 450°F/220°C.
Cover bottom of roasting pan with onion slices; put roast, fatty-side up, on top. Sprinkle with cinnamon and thyme.
Add chicken bouillon to cover bottom of roasting pan. Roast 10 min.
Reduce heat to 350°F/180°C and continue roasting for 80 min. or until meat thermometer registers 160°F/70°C. Remove from oven, cover loosely with foil and cool 10-15 min.
Meanwhile, heat butter in a skillet and cook apples, turning to brown evenly. Deglaze pan with apple juice and reduce by half. Add cornstarch and cook about 1 min. to thicken slightly.
Serve roast with sauce and slices of apples and onions.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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