Recipe #303
Exotic Veal Cutlets
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) salted butter *
- 4 veal cutlets
- 2 scallions, chopped
- 1 cup (250 mL) canned tangerines, drained
- 1/2 cup (125 mL) white wine
- 2 Tbsp. (30 mL) 1% M.F. sour cream *
- 4 pineapple slices, in chunks
Preparation
In a frying pan, melt butter; cook cutlets over medium heat about 3 minutes on each side. Keep hot.
In the same frying pan, sauté scallions about 3 minutes.
Add tangerins and white wine; let evaporate; add sour cream, stirring constantly.
Add pineapple; cook about 1 minute.
Serve with veal cutlets.
Suggestion
To keep butter from browning, heat with a little olive oil.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Veal Cutlets with Oka Cheese
- Veal Cutlets with Tangerine Sauce
- Veal Cutlets with Tarragon Sauce
- Veal Cutlets with Lime Juice
- Veal Cutlets with Port Sauce
- Breaded Veal Cutlets with Brie
- Veal Cutlets with mango salsa
- Veal Cutlets with Hazelnuts
- Neapolitan Veal Cutlets
- Veal Cutlets with Cream of Mushroom
Veal Cutlets with Port Sauce
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